i Maintaining proper up keep of beds; 

ii.Providing laundry services; 

iii.Dusting furniture, mopping and ensure tidiness of houses and tourism facilities;

iv.Identifying requirements and replenishing house products; 

v.Cooking and preparing food and beverage for visitors; and 

vi.Ensure safety of visitors and their belongings

vii.Loading and unloading of goods and supplies; 

viii.Registering porters and guides and their trash and baggage;

ix.Moving official documents and distributing office supplies as required; 

x.Carrying out the duties of messenger 

xi.Providing office refreshment;

xii.Photocopying, scanning, laminating and binding office documents

xiii.Undertaking general cleaning duties of infrastructures, facilities and environment; Trimming grass, trees, shrubs; 

xiv.Assisting in general operation of plants, trucks and boats;

xv.Taking inventory, prepare requests and ensure safe up keeping and storage of working material, equipment and facilities;

xvi.Implementing best practices in areas of work specialization;

xvii.Reporting defects of equipment and facilities and follow up on repair;

xviii.Clearing runway and taxiway from objects and wild animals and 

xix.Performing any other related duties that may be assigned by superior.

Certificate of Secondary Education Examination (CSEE) with passes in English and Kiswahili and Basic Technician Certificate NTA level 4 in either of the following fields; Office Attendant and Cleaning, Food Production and House Keeping from a recognized institution. Age limit: not above 25 years