i.To study all aspects pertaining to inspection, quality management and certification;

ii.To assist in conducting quality assurance inspections;

iii.To assist industries in all matters related to quality assurance;

iv.To assist in receiving, interpreting and forwarding laboratory reports to clients;

v.To assist in seizure and destruction/re-exportation of substandard products;

vi.To authorize release of goods meeting the requirements of the relevant Tanzania standards;

vii.To assist in maintaining inspection records/data;

viii.To assist in preparation, implementation, maintenance and review of quality system;

ix.To assist in the preparation, publication and dissemination of information; and

x.To perform any other duties as may be assigned by superior.

Holder of Bachelor Degree in one of the following fields: Food Science and Technology, or equivalent qualifications from a recognized institution.