i.To study all aspects pertaining to inspection, quality management and certification;

ii.To study and implement the laboratory safety procedures and regulations;

iii.To carry out analysis of sample as may be assigned by supervisor/trainer;

iv.To provide support to industries in all matters related to quality assurance;

v.To implement Regulations for Certification Schemes;

vi.To conduct quality assurance training, consultancy and research;

vii.To participate in preparation, implementation, maintenance and review of quality system;

viii.To carry out verification of supplies and services;

ix.To carry out corrective and preventive actions;

x.To assist in safety and serviceability of equipment and apparatus; and

xi.To perform any other duties as may be assigned by superior.

Holder of Bachelor Degree in Food Science and Technology or equivalent qualifications from a recognized institution.