i.To prepare questionnaire, proposals and reports for the approved research projects;

ii.To participate in designing of exploratory and strategic researches;

iii.To document methods, practices and findings obtained from qualitative and quantitative research currently employed by the Bureau;

iv.To collect various forms of data pertaining to the research project or projects;

v.To keep record of information obtained during research; may include a database of information, and hard files;

vi.To conduct quality assurance training to industries’ personnel and the general public awareness;

vii.To provide consultancy services in matters of standardization and quality assurance; and

viii.To perform any other related duties as may be assigned by the supervisor.

Holder of Bachelor Degree in Food Science and Technology, or equivalent qualifications from a recognized institution. The candidate must be computer literate.